Directions: Warm the olive oil in the pan, and add onions and spices, saute’ing until starting to sizzle. Add ground meat and brown. Once the meat is brown, add celery, potatoes and parsnip or carrots. Cook, stirring regularly until they start to soften. Add broth or bullion and water. Bring to a boil.
Add beets and cabbage, cooking just until tender. |